Time for another vegan recipe!
The other night I decided to try and make vegan lentil tacos. This is another recipe out of one of the cookbooks Rob and I got for Christmas (“Isa Does It”). Lentils have become a huge staple in our vegan diet and they have incredible nutritional value on top of being delicious! Lentils contain 18g of protein per cooked cup, are high in fiber content, folate and vitamin B. Plus, they are great at filling you UP, not OUT (which as a woman, I always appreciate).