Recipes Archives - Worship Worthy

Teriyaki Green Beans & Air Fryer Chicken

I tried to think of a better name for this, but straight to the point seemed easiest, so here we are. Teriyaki Green Beans & Air Fryer Chicken- a super easy dinner for busy week nights! I literally LOVE finding recipes that are simple to put together because most days after a long day or working, the last thing I want to do is cook.

I found this recipe on @josipellicano‘s Instagram and modified it a bit. Hers called for spicy hot honey sauce and I decided to use teriyaki instead since I’m a wimp with spice. You can easily add spice to my version below if that’s more your jam!

What you need:

*Fresh Green Beans

*Fresh mushrooms (any kind you want to use)

*Jasmine Rice

*Chicken Breasts

*One Egg

*Minced garlic

*Teriyaki sauce (I used this one but you can use any!)

*Panko Bread Crumbs

What to do:

Step 1- Cook rice as indicated on the package. Takes about 20 minutes in total.

Step 2– Wash and dry all veggies, trim green beans, cut up mushrooms. Crack one egg into a bowl and whisk. In another bowl, pour panko breadcrumbs.

Step 3- Prep Chicken. Cut the chicken breasts in half lengthwise. Dip the cutlets into the egg and then into the breadcrumbs to coat.

Step 4- Cook chicken in the air fryer at 390 degrees for about 17 minutes.

Step 5- While chicken is in the air fryer, saute the green beans and garlic in a medium size pan. Drizzle with a little olive oil, add salt & pepper. After a few minutes, add in the mushroom and a splash of water. After another 5 minutes, add in the teriyaki sauce. I didn’t measure, just generously coated the veggies. Cook for another 5 or so minutes.

Step 6- When the chicken is done, cut into strips. Then plate! Feel free to add soy sauce or chili flakes if you’d like!

Hope you enjoy!

XO, Ali

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Weekly Menu- Dinner Ideas

A few weeks ago I posted on my Insta stories and asked who would be interested in seeing some weekly menu ideas each week, and there was a TON of people interested! I was kind of surprised, since it’s not what I normally share, but I think we’re all at the point in quarantine where making dinner is really starting to feel like a chore.

I try to make dinner at least 4 nights a week. Since I’m working from home now, I feel like I have no excuse to not make dinner. Sure, there are definitely nights when I’m working late and we end up ordering in, or eating random leftovers, but I really do make an effort. And on top of making an effort, I have been trying to change it up and make new things we haven’t had, revise old recipes and make them feel new, that kind of thing.

Who’s with me? If this sounds like you, then read on. I’ve got some recipe ideas for you that I hope you’ll love!

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Watermelon Frosé

If you’re like me, you’re probably holding onto every last second of Summer. Luckily I live in LA where it stays pretty warm until pretty much the end of October, but still. There is something I’ve always loved about TRUE Summer. Going to the beach, having barbecues, pool parties, being able to wear dresses and shorts until midnight without freezing your ass off…all of it!

Another thing I love about Summer? The fun DRINKS! Nothing better than laying by the pool with a cold cocktail in your hand, am I right? I’m good with pretty much anything from beer, to vodka, lets be honest. However, I was feeling fancy today while Rob and I were hanging out at home so I decided to take our bottle of rosé we were drinking and kick it up a notch. We had a watermelon on the counter that was ready to be cut up, so I poured it all into a blender, added a splash of vodka, a little lime and it was delicious.

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Asian Noodle Soup

This recipe was another one of those random Pinterest finds! I was searching for something to make for dinner, and I happened to stumble upon a board full of yummy vegan options. I always read over the ingredients and instructions of a recipe before I commit, just to make sure it’s somewhat easy and I’m confident I can pull it off (since I’m not super skilled in the cooking department quite yet!).

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A portobello burger that will change your life.

I’ve never been a big mushroom fan, but since switching over to our vegan diet, I’ve grown to like them out of necessity. They are full of protein and energy, so we try and incorporate them into our meals pretty consistently.

Rob made this Portobello Island Burger recently and I was completely blown away. Literally one of the best dinners he’s made (and that’s hard for me to say)! The recipe is from a cookbook called “The Vegan Stoner Cookbook” (it’s also a blog!) and I bought it from Urban Outfitters. It was so flavorful and delicious it reminded us a lot of a regular, beef burger. So good!!

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